Curried Broccoli Salad

rapid broccoli salad without the bacon. And it cuts even more fat by using mostly nonfat yogurt. definite as a cookout side dish or to portion out for weekday lunches.

The ingredient of Curried Broccoli Salad

1. 1 cup plain fat-free Greek yogurt, or to taste
2. u00bc cup mayonnaise
3. u00bc cup apple cider vinegar
4. 2 tablespoons Madras curry powder
5. 1 tablespoon honey
6. u00bd teaspoon onion powder
7. salt and ground black pepper to taste
8. 6 cups chopped broccoli
9. 1u2009u00bc cups dried currants
10. u00bd cup roasted sunflower seeds

The instruction how to make Curried Broccoli Salad

1. mix up Greek yogurt, mayonnaise, vinegar, curry powder, honey, onion powder, salt, and pepper together in a bowl. Taste and adapt familiarize seasonings to your flavor preference.
2. enlarge broccoli, currants, and sunflower seeds in a large resealable container. amass 1 to 1 1/2 cups dressing. Cover and shake to coat. Reserve steadfast dressing for option use.
3. Chill in the refrigerator for 3 hours prematurely serving.

Nutritions of Curried Broccoli Salad

calories: 292.4 calories
carbohydrateContent: 36.9 g
cholesterolContent: 3.5 mg
fatContent: 14.2 g
fiberContent: 6.2 g
proteinContent: 10 g
saturatedFatContent: 1.7 g
servingSize:
sodiumContent: 101.6 mg
sugarContent: 26.7 g
transFatContent:
unsaturatedFatContent: